To owners and gamblers at the Kentucky Derby, $1,000 isn’t that much. But even they have to balk before ordering the The Woodland Reserve Mint Julep with its $1,000 price tag.
Why so expensive?
The crushed ice used in the drink is glacier water from the Arctic Circle, the mint is flown in from Morocco, and the sugar is from Mauritius. As you can imagine with the current price of fuel, transporting all of the ingredients to Kentucky is kinda pricey. Oh yeah, it’s also served in a 24K gold-plated cup.
The proceeds from the drink will go to a thoroughbred retirement center.
On a somewhat different note: I’ve got some ancestors who were moon-shiners in the hills of Kentucky. They would dump gallons of water from a nearby stream, bran from the local bran store, yeast from the local yeast store, and 100 pounds of sugar from the local sugar store, in a bath tub. Sure it wasn’t quite as classy or multicultural as The Woodland Reserve Mint Julep, but it was cheap and would get you real drunk – so says my Grandma.